Dining




Feeling hungry? Find somewhere to satisfy your cravings in Downtown Oklahoma City. Whether you’re in the mood for an elegant sit-down dinner or something on the run, you can get exactly what you need.

Grab a power lunch at one of several eateries in the Central Business District. Enjoy tea, cocktails or brunch in the Arts District. Meet your friends in Deep Deuce for after work snacks and libations. Head to Bricktown for breakfast, lunch or dinner. Find fresh seafood, tex-mex, or some smokin’ BBQ. Cruise through Automobile Alley for a tasty steak, spicy Mexican or a yummy cupcake!

Search our list of Downtown Oklahoma City restaurants, BON APPÉTIT!

 

 

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Pinkitzel
150 S. E.K. Gaylord Ave.
(405) 235-7465
Pizza Town
430 W. Main St.
Serving pizza to the Downtown area. Features a lunch buffet.
(405) 232-2316
 
Purple Bar
1 Mickey Mantle Drive (2nd floor of Nonna’s Euro-American Ristorante & Bar)
Cozy, fun, and entirely different from anything you have ever seen! Enjoy outstanding food, martinis, beer and wine. Live Entertainment and Thunder Basketball Specials-check our website for details. Nonna’s Purple Bar located in “Bricktown-the Official Pre-Game Destination of the Thunder.” Valet parking always $5!
(405) 235-4410
 
Quesadillas
119 N. Robinson Ave. (Robinson Renaissance)
(405) 232-7730
Quiznos
110 N. Robinson
Sanwiches, cookies and salads
(405) 232-7773
 
Red Piano Lounge
1 Park Ave. (Skirvin Hilton Hotel)
(405) 702-3040
Red Prime Steak
504 N. Broadway Ave.
SUPERPREMIUM STEAKS RED Prime Steak brings dry-aged beef to Oklahoma, delighting connoisseurs. The “Prime” in our name promises USDA Prime Midwestern beef. Sought-after cuts include “Wagyu” Kobe beef, bone-in ribeye, Porterhouse, New York Strip and filet mignon. Buffalo underscores Oklahoma’s proud American Indian roots. INVENTIVE CUISINE Superb spice rubs, crackling crusts and sauces sparked with chiles and other vibrant flavors create something altogether new and deeply delicious. RED teams two rising young chefs, each armed with a strong signature sense of culinary invention. Chef/Owner Keith Paul brings simple “comfort” foods to life by combining hallmarks of Mexican, Caribbean, Southern, Southwest and American cuisines. Executive Chef Robert Black brings French training to American regional cuisines, inventing layers of flavor along the way. DRAMATIC DESIGN Ensconced in Oklahoma City’s elegant 1911 Buick Building, RED is a world-class vision of modern design. INTERIOR DESIGN 2006 Hall of Fame inductee (and rare winner of 10 National AIA Honor Awards) Rand Elliott, FAIA takes full advantage of 18-foot ceilings, skylights and sheer volume to create spectacular urban beauty and drama. DAZZLING WINES RED offers a fabulous selection of 300 kinds of wine. Great vintners and varietals from around the world – the well-known and relatively undiscovered – are showcased in the shimmering “wine wall” – a sweeping, floor-to-ceiling focal point for both the restaurant and bar.
(405) 232-2626
 
RedPin Restaurant & Bowling Lounge
200 S. Oklahoma Avenue, Ste. X
Spend your night in the fast lane! Grab a bite, grab a drink, or grab a ball and let the good times roll! We offer an entertainment experience unparalleled in Bricktown and throughout Oklahoma City.
(405) 702-8880
Richey’s Grill
210 Park Avenue, Ste. 130 (Oklahoma Tower)
Located in Oklahoma Tower, this lunch café offers up fresh salads, tasty burgers and sandwiches. Open breakfast and lunch.
(405) 235-3663
 
Ricoletto’s Restaurant
201 Robert S. Kerr Ave. (Underground)
In the Underground, they feature a popular salad and potato bar, pizza, burgers and a friendly atmosphere.
(405) 239-2288
 

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