Dine under the stars downtown
Tickets are officially SOLD OUT for the first-ever Starlight Supper - an outdoor dinner in downtown's new Bicentennial Park.
We've invited some of Oklahoma's top chefs to prepare a delicious 4-course meal especially for this event. They include Chef Andrew Black of FLINT, Chef Kyle Mills of LOCAL, Chef Jonathan Turney of Urban Wineworks and Chef Henry Boudreaux of the OKC Museum of Art Cafe. The evening will also feature live music by singer/songwriter Jamie Bramble, a cash bar and complimentary wine.
When: Friday, April 12, 7 p.m.
Where: Bicentennial Park (500 Couch Dr. in front of the Civic Center)
Who: Open to ages 21 and up
Here's what's on the menu:
Local - First Bites
- Rillette of Local Chicken on Toasted Baguette with Whole Grain Mustard and Pickled Shallot
- Local Asparagus Soup Shooter with Mushroom Chip
- Shrimp Wrapped in House Made Bacon with Horseradish and Apricot Glaze
Flint – Soup
- Oven roasted butternut squash soup, apple lobster salad
Urban Wineworks – Entrée
- Pork belly pave’ with sweet potatoes and molasses demi
Museum Café – Dessert
- Lemon crumb cake
- Chocolate truffle
- Fruit tartlet
Proceeds from Starlight Supper will benefit Emerson Alternative Education High School – a school located in the Midtown district that offers special outreach programs for at-risk youth. Starlight Supper is produced by Downtown Oklahoma City, Inc. and sponsored by the Business Improvement District. Additional support is provided by participating restaurants and the Midtown Redevelopment Corporation.
Please note that if you have purchased tickets already, you will not receive a physical ticket. We'll put your name on the will-call list. so just check in at the front table when you arrive. See you there!